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Coonawarra & Limestone Coast
An intriguing landscape of limestone caves, craggy outcrops and chalky white
roads, gives you yet another new experience. Plentiful produce will tempt your
tastebuds, with crayfish from the Southern Ocean, barramundi, trout and
yabbies from the freshwater farms and venison from the hinterland.
The most lauded wine region of the Limestone Coast lies about 4 hours south
east of Adelaide. Coonawarra produces some fine red wines. The famed terra rossa soil is
credited with the region's success, and as it covers such a small area, it is no
surprise that the Coonawarra is completely dominated by vineyards.
| Track Title |
Length |
Download |
| Location and History |
3:21 |
 |
3.1mb |
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| Interview with Winemaker: Ian Hollick (Hollick Wines) |
3:16 |
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3.1mb |
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| Points of Interest and Regional Wine Varieties |
2:25 |
 |
2.3mb |
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| Interview with Winemaker: Sue Hodder (Wynns Coonawarra Estate) |
3:11 |
 |
3.0mb |
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Award for best specialised tourism services |