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General Interviews
Find below all the general interviews which you may find helpful for your journey. Included are specific introductions to each state and what you may expect from the wine regions in each state.
| Track Title |
Length |
Download |
| Your Cellar Door Selects Card |
4:34 |
 |
4.3mb |
|
| Andrew McEvoy (CEO South Australian Tourism Commission) |
1:07 |
|
1.1mb |
|
| John Ellis (Chairman, Victorian Food & Wine Tourism Commitee) |
1:25 |
|
1.4mb |
|
|
| Mark Potter (Cheesemaker at Blessed Cheese) |
2:46 |
|
2.6mb |
|
| Marty Chichester (Chef at Oakdene Vineyards) |
2:56 |
|
2.8mb |
|
| Natasha Holgate (Brewer at Holgate Brewery) |
1:55 |
|
1.8mb |
|
| Drew Henry (Cider Maker at Henry of Harcourts) |
2:59 |
|
2.8mb |
|
| Luke Watson (Chef at Warrenmang Vineyard) |
2:10 |
|
2.0mb |
|
| Bruce Tyrrell (Introduction to New South Wales) |
1:33 |
|
1.5mb |
|
| Darren Ho (Restaurateur at Terrior Restaurant) |
2:47 |
|
2.6mb |
|
| Chris Anderson (Cellar Door Manager at Blue Metal) |
3:03 |
|
2.9mb |
|
| Amanda Hackett-Fuller (White Horse Inn) |
2:14 |
|
2.1mb |
|
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Award for best specialised tourism services |