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  When you discover the hidden wine and gourmet treasures of Western Australia’s Wine Regions, chances are that you’ll also be re-discovering yourself and some long lost loves. Throw the cares to the wind, the carry bag in the back seat and be lost in any one of WA’s stunning and distinctive wine regions, which may see you enjoying pinot noir and truffles in a Pemberton forest; oysters and reisling at historic Albany; succulent lamb and shiraz in the old Swan Valley; or aged venison and vintage cabernet in Margaret River. Cellar Door Pass is an opportunity to indulge your senses and discover an array of new flavours, sights and personalities unique to Western Australia’s wine regions. |
